Liverpool Pizzeria

When we arrived in Liverpool on our first night, we arrived late, and all of the restaurants were closed. It wasn't until the next day that I got to pick a nice little local place for dinner. After driving around, the choice was pretty easy- the cute little pizza place, situated in a pretty little building on Liverpool's pretty little Main Street. The place was pretty quiet, and when we walked in the lady behind the counter gave us a friendly welcome. We chose on of a few specials on offer, which involved pizza and garlic sticks. The lady behind the counter was extremely, extremely friendly, letting us know that we could change the pizza included in the special to any of their pizzas, or just pick the toppings we wanted. She even let us do half and half with entirely different ingredients on the same pizza without charging extra (with the exception of a three dollar charge for a premium ingredient). This was one of those places where, between the architecture of the old building, and the exceptionally friendly service, I was impressed before even getting our food. We took the pizzas back to our hotel, along with the garlic sticks and donair sauce, and chowed down. And boy, was I ever impressed. The ingredients on the pizza were exceptionally tasty- all of them tasted fresh and were present in generous quantities, explaining and excusing the high charge for an extra premium topping. The garlic cheese sticks, with bacon on top, were also super delicious, again with generous portions. Although I can't recall the price, it was comparable to what we'd paid in other parts of NS for similar combos, around thirty dollars (although I could be mistaken, it certainly wasn't pricey). The only caveat I have is the donair sauce- it was whipped rather than creamy, something I've never seen before, and wasn't really used to. Even this, though, was far more about personal preference than about quality. Overall, excellent, excellent pizza; I highly recommend it.